Lactose-free Skim Quark
Ingredients
Pasteurized skim milk and starter culture. Origin of the milk: Finland.
Nutritional information / 100g
Energy 280 kJ / 66 kcal
Protein 12,0 g
Carbohydrates 4,0 g including 1,2g of sugars
Fat 0,3 g including 0.2g of saturated fatty acids
Nutritional fiber 0g
Sodium 0,04 g
Calcium 110 mg (14 % of daily value)
Including less than 0g of lactose
Packaging sizes
200 g, 5 kg ja 10 kg.
Storage
Must be kept at a temperature below + 8 °C, avoid exposure to light. Will keep for 3 days after opening.
Applications
Desserts, baking, fillings.