Lactose-free Dairy Butter

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Pasteurized cream, starter culture, salt. Origin of the cream: Finland.

Nutritional information / 100g

Energiaa 3000 kJ / 720 kcal
Fat 80.0 g including 54.0 g of saturated fatty acids
Carbohydrates < 1.0 g including <1.0 g of sugars
Proteiinia < 1,0 g
Sodium 1,5 %
Lactose 0,0 g

Vitamins / 100 g

Vitamin A 600 µg (75% of daily requirement)

Packaging sizes



Must be kept at a temperature of + 4–8 °C, avoid exposure to light.

More information

The product is lactose-free and additive-free.

Recycle the packaging

Clean if necessary and recycle into cardboard waste.

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