Lactose-free Dairy Butter, Less salt
Ingredients
Pasteurized cream, starter culture, salt. Origin of the cream: Finland.
Nutritional information / 100g
Energiaa 3000 kJ / 720 kcal
Fat 80.0 g including 54.0 g of saturated fatty acids
Carbohydrates < 1.0 g including <1.0 g of sugars
Proteiinia < 1,0 g
Sodium 0,8 %
Lactose 0,0 g
Vitamins / 100 g
Vitamin A 600 µg (75% of daily requirement)
Packaging sizes
500g
Storage
Must be kept at a temperature of + 4–8 °C, avoid exposure to light.
More information
The product is lactose-free and additive-free.
Recycle the packaging
Clean if necessary and recycle into cardboard waste.
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