Lactose-free sour cream 10%
Ingredients
Pasteurized cream and starter culture. Origin of the milk: Finland.
Nutritional information / 100g
Energy 485 kJ/117 kcal
Fat 10 g including saturated fatty acids 5,5 g
Carbohydrates 4,0 g including sugars 4,0 g
Protein 2,8 g
Salt 0,1 g
Lactose 0 g
Packaging sizes
200 g and 5 kg
Storage
Store protected from light at temperatures below +8°C.
Recycle the packaging
Clean if necessary and allow the packaging to dry. Recycle for plastic packaging.
Aluminium lids are recycled for metal collection.
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