Lactose-free sour cream 5 kg

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Pasteurized cream and starter culture. Origin of the milk: Finland.

Nutritional information / 100g

Energy 485 kJ/117 kcal
Fat 10 g including saturated fatty acids 5,5 g
Carbohydrates 4,0 g including sugars 4,0 g
Protein 2,8 g
Salt 0,1 g
Lactose 0 g

Packaging sizes

200 g and 5 kg


Store protected from light at temperatures below +8°C.