TUPLA+ protein budding salty caramel
Pasteurized milk, milk protein, stabilizing agent (mono- and diglycerides of fatty acids), gelatin, acidity regulator (trisodium citrate), salt, flavoring, color (caramel color, carotenoids, carmines), sweetener (sucralose). Origin of the milk: Finland.
Nutrional information / 100 g
Energy 318 kJ/75 kcal
Protein 10,0 g
Fat 1,7 g, including 1,0 g of saturated fatty acids
Carbohydrates 4,8 g, including 4,6 g of sugars
Salt 0,34 g
Lactose 0 g
Sugar 0 g
Must be kept at a temperature below + 8 °C.
Will keep for 2 days in the refrigerator after opening.