Traditional Dairy Butter
Pasteurized cream, starter culture, salt. Origin of the cream: Finland.
Nutritional information / 100g
Energy 3000 kJ/720 kcal
Protein < 1,0 g
Carbohydrates < 1,0 g
including 1.0g of sugars
including less than 1.0g of lactose
Fat 80,0 g
including 54.0g of saturated fatty acids
Nutritional fiber 0,0 g
Sodium 0,6 g
Vitamin A 600 µg (75% of daily value)
Salt content 1,5%
500g, 25kg, container
Must be kept at a temperature of + 4–8 °C, avoid exposure to light.
On bread, frying, baking, cooking.
The product has a low lactose content and is free of additives.