Salted Dairy Butter 25kg

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Pasteurized milk, starter culture. Origin of the milk: Finland.

Nutritional information / 100g

Energy 3000 kJ/720 kcal
Protein < 1,0 g
Total carbohydrates < 1,0 g
including < 1.0g of sugars
including < 1.0g of lactose
Fat 80,0 g
including 54.0g of saturated fatty acids
Nutritional fiber 0g
Sodium 0.04g
Vitamin A 600 µg (75% of daily value)
Salt content 1.5%

Packaging sizes

25 kg


Must be kept at a temperature of + 4–8 °C, avoid exposure to light.


On bread, frying, baking, cooking.

The product has a low lactose content and is free of additives.