Lactose-free Skim Quark

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Ingredients

Pasteurized skim milk and starter culture. Origin of the milk: Finland.

Nutritional information / 100g

Energy 280 kJ / 66 kcal
Protein 12,0 g
Carbohydrates 4,0 g
jincluding 1,2g of sugars
including less than 0g of lactose
Fat 0,3 g
including 0.2g of saturated fatty acids
Nutritional fiber 0g
Sodium 0,04 g
Calcium 110 mg (14 % of daily value)

Packaging sizes

200 g, 5 kg ja 10 kg.

Storage

Must be kept at a temperature below + 8 °C, avoid exposure to light. Will keep for 3 days after opening.

Applications

Desserts, baking, fillings.