Sipaisu, Lactose-free fat blend
ingredients
Pasteurized cream, non-hydrogenated vegetable oil (canola, rapeseed), water, salt, culture.
Origin of the cream: Finland.
Nutritional information / 100g
Energy 3000 kJ/720 kcal
Fat 80,0 g including 33,0 g of saturated fatty acids
Carbohydrates < 1,0 g including <1.0 g of sugars
Protein < 1,0 g
Salt 0.9 %
Lactose < 1 g
Packaging sizes
400 g
Storage
Keep refrigerated at +4 – +8 °C.
More information
The product contains 80% fat, of which 58% is milk fat and 22% is vegetable oil.
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