Low lactose sour cream 12%

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Pasteurized cream and starter culture. Origin of the milk: Finland.

Nutritional information / 100g

Energy 550 kJ/139 kcal
Fat 12,0 gincluding saturated fatty acids 6,7 g
Carbohydrates 4,0 g including sugars 4,0 g
Protein 2,8 g
Salt 0,1 g
Lactose < 1,0 g

Packaging sizes

200 g


Store protected from light at temperatures below +8°C.

Recycle the packaging

Clean if necessary and allow the packaging to dry. Recycle for plastic packaging.
Aluminium lids are recycled for metal collection.

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