Low lactose light sour cream 6%
Ingredients
Pasteurized cream and starter culture. Origin of the milk: Finland.
Nutritional information / 100g
Energy 340 kJ / 80 kcal
Fat 6,0 gincluding saturated fatty acids 4,3 g
Carbohydrates 4,0 g including sugars 4,0 g
Protein 2,6 g
Salt 0,1 g
Lactose < 1,0 g
Packaging sizes
200 g
Storage
Store protected from light at temperatures below +8°C.
Recycle the packaging
Clean if necessary and allow the packaging to dry. Recycle for plastic packaging.
Aluminium lids are recycled for metal collection.
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