Low lactose cream 2 dl
Ingredients
Pasteurised cream. Cream from Finland.
Nutritional Information / 100 g
Energy 1420 kJ / 350 kcal
Fat 36.0 g including 20.0 g of saturated fatty acids
Carbohydrates 3.0 g, including 3.0 g of sugars
Protein 2.0 g
Salt 0.1 g
Lactose < 1.0 g
Pack sizes
2 dl
Storage
Store protected from light at +2 – + 6 °C.
More information
Free of additives and carrageenan.
Recycle the packaging
Rinse the carton and flatten. Recycle into cardboard waste.
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