Lactose-Free 1% Cultured Milk
Ingredients
Pasteurised milk and starter culture.
Country of origin: Finland.
Nutritional Information / 100 g
Energy 170 kJ/40 kcal
Fat 1,0 g including fatty acids 0,7 g
Carbohydrates 4,5 g including sugars 4,5 g
Protein 3,3 g
Salt 0,1 g
Lactose <0,01 g / 100 g.
Pack sizes
200 g
Storage
Store protected from light at temperatures below +8°C.
Recycle the packaging
Clean if necessary and allow the packaging to dry. Recycle for plastic packaging.
Aluminium lids are recycled for metal collection.
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