FIT Layered yoghurt quark rhubarb
Ingredients
Pasteurized milk, sugar, rhubarb 5.3%, water, modified starch, flavouring, stabilizer (pectin), black carrot juice concentrate, vanilla, acidity regulators (citric acid, sodium citrates), starter cultures.
Country of origin: Finland.
Nutritional information / 100g
Energy 323 kJ / 76 kcal
Fat 0.9 g, of which saturated fatty acids 0.5 g
Carbohydrates 9.9 g, of which sugars 9.4 g
Protein 7.2 g
Salt 0.09 g
Lactose 0 g / 100 g
Packaging sizes
150 g
Storage
Store at temperatures below + 8 °C. Can be kept opened in the fridge for 3-4 days.
More information
Lactose free. High in protein.
Wrap the package
Clean if necessary and allow to dry. Recycle in plastic packaging. Aluminium lids are recycled for metal collection.
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