Finnish cultured whole milk
Ingredients
Pasteurised milk and starter culture. Country of origin: Finland.
Ravintosisältö / 100 g
Energy 270 kJ/59 kcal
Fat 3.5 g including fatty acids 1.4 g
Carbohydrates 4.5 g including sugars 4.5 g
Protein 3,2 g
Salt 0,1 g
Minerals / 100 g
Calcium 120 mg (15% of the daily requirement)
Packaging sizes
200 g
Storage
Store protected from light at temperatures below +8°C.
Recycle the packaging
Clean if necessary and allow the packaging to dry. Recycle for plastic packaging.
Aluminium lids are recycled for metal collection.
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