Cream fingerling potatoes 800 g

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Fingerling potatoes 65%, cream 32% (Finland, Sweden), cheese, salt, garlic powder, white pepper.

Nutritional information / 100g

Energy 650 kJ/150 kcal
Fat 10 g including 6.6 g of saturated fatty acids
Carbohydrates 4.0 g jincluding 1.5 g of sugars
Protein 2,0 g
Salt 1,3 g

Packaging sizes

800 g


+1–+6 °C

Cooking instructions

Remove the packaging. Heat in the oven at 225 °C for about 25 min or in the microwave at 750 W for about 3-4 min per 200 g portion.

Recycle the packaging

Clean if necessary and allow the packaging to dry. Recycle for plastic packaging.

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