AB buttermilk
Maitokolmio’s AB buttermilk does not contain any additives or anything else special, just milk fermented from fresh local milk. Naturally rich in calcium, B vitamins, iodine and milk protein, AB buttermilk also contains acidophilus and bifidobacteria. Sourced from local milk, AB buttermilk is a smooth and rich food and snack drink, also ideal for cooking and baking.
Ingredients
Pasteurised milk, starter culture and vitamin D. Milk from Finland.
Nutritional information / 100g
Energy 200 kJ / 48 kcal
Fat 2.0 g including 1.2 g of saturated fatty acids
Carbohydrates 4.7 g including 4.7 g of sugars
Protein 3.1 g
Salt 0.1 g*
Lactose < 1.0 g
*The salt content is exclusively due to the naturally occurring sodium in the product.
Vitamins / 100 g
Vitamin D 1.0 µg (20% of the daily recommended intake)
Vitamin B2 0.2 mg (14% of the daily recommended intake)
Vitamin B12 0,4 µg (16% of the daily recommended intake)
Minerals / 100 g
Calcium 120 mg (15% of the daily recommended intake)
Pack sizes
1 litre
Storage
Store protected from light at +2 – +8 °C. Can be kept for 3 days after opening at temperatures below +8 °C.
Recycle the packaging
Rinse the can and flatten. Recycle into cardboard waste.
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